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Dry mbuzi fry
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A picture of Dry mbuzi fry.

Dry mbuzi fry

Viyoh Blacki
Viyoh Blacki @cook_8004411

Dry mbuzi fry

Viyoh Blacki
Viyoh Blacki @cook_8004411
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Ingredients

45 minutes
8 servings
  1. 1 kgmeat(mbuzi)
  2. 4 clovesgarlic
  3. 1large red onion
  4. 3red tomatoes
  5. Dhania
  6. Salt
  7. 1/2 litrecold water
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Steps

45 minutes
  1. 1

    Wash your meat, tomatoes, dhania, peel and wash your garlic cloves and the red onion

  2. 2

    Add the 1/2 litre of cold water to a sufuria together with the already washed meat, cover and boil under medium heat until all the water dries up (takes 25-30 min)

  3. 3

    Finely chop your tomatoes, dhania and the red onion placing each on a separate bowl

  4. 4

    Crush the garlic cloves

  5. 5

    Once all the water has dried up, add in the chopped red onion and the tomatoes and fry as u stir for five minutes till the tomatoes r properly cooked

  6. 6

    Add in the crushed garlic and salt(as per your preferred taste) and fry for two minutes

  7. 7

    Finally add in the finely chopped dhania, fry for a minute and switch off the heat(ensures the dhania retains its colour n it's not overcooked)

  8. 8

    Serve

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Viyoh Blacki
Viyoh Blacki @cook_8004411
on October 07, 2017 14:00

Comments

Faith Kungu
Faith Kungu @cook_24608672
July 06, 2020 17:01
Yummy
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