Daal makhni

Name: Daal makhni
Cuisine: Indian
Ingredients: 2 cup sabut urad daal; 1/4 rajma; 2 tomato puree; pinch hing; 1 t spoon red chilli powder; 1 spoon coriander powder; 1 tsp turmeric powder; to taste salt; 2 green chilli; 2 tablespoon ghee; 8 cups water; 1 tsp cumin; 2 spoon butter; 1/2 cup cream; 1 tsp ginger chopped; 2 tsp nutmeg powder; 1/4 tsp kasuri methi; 1 tej patta; 1 dalchini; 1 bardi elaichi; 2-3 laung

Alka Sharma @cook_8351018

rcp by priyanka gupta

Alka Sharma @cook_8351018

rcp by priyanka gupta

Saved

Ingredients

2 cupsabut urad daal
1/4rajma
2tomato puree
pinchhing
1 tspoon red chilli powder
1 spooncoriander powder
1 tsp turmeric powder
to tastesalt
2green chilli
2 tablespoonghee
8 cupswater
1 tspcumin
2 spoonbutter
1/2 cupcream
1 tspginger chopped
2 tsp nutmeg powder
1/4 tspkasuri methi
1tej patta
1dalchini
1bardi elaichi
2-3laung

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Steps

1

Pehle hum rajma or daal ko bheego denge 3 ghate ke liye
2

Fir pressure cooker me daal rajma ginger chopped salt daal kar 5 se 6 seeti lagwa le
3

Ek pan me ghee butter garam karein fir usme cumin green chilli laung tej patta elaichi hing dalchini ise paka le
4

Fir turmeric powder red chilli coriander powder daal kar paka le 5 minute
5

Fir tomato puree daal kar pakayein jab tak oil upar na aa jaye
6

Fir isme boil daal dal de or salt dal kar 10 minute paka le
7

Fir cream add karein or butter kasuri methi daale
8

Coriander dal kar garnish karein