Cashew Chicken Fried Rice

Name: Cashew Chicken Fried Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts, cubed; 2 tbsp vegetable or olive oil; 2 medium onions, chopped; 1/2 tsp minced garlic (or more if you like); 1 1/2 cup each of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper); 1/4 tsp ground black pepper (or to taste); 2 cup cooled cooked white rice; 1 1/2 tbsp soy sauce; 1 cup roasted cashews

Rosslyn @cook_3784991

Toronto, Ontario

Cashew Chicken Fried Rice

Rosslyn @cook_3784991

Saved

Ingredients

30 mins

4 servings

2boneless skinless chicken breasts, cubed
2 tbspvegetable or olive oil
2medium onions, chopped
1/2 tspminced garlic (or more if you like)
1 1/2 cupeach of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper)
1/4 tspground black pepper (or to taste)
2 cupcooled cooked white rice
1 1/2 tbspsoy sauce
1 cuproasted cashews

Saved

Steps

30 mins

1

Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned.
2

Add all remaining vegetables and and cook until crisp.
3

Add rice, making sure any large clumps are broken up. Fry for 2 minutes.
4

Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute.

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Rosslyn @cook_3784991

on November 24, 2014 02:24

Toronto, Ontario

I live in Toronto, Canada with my husband and three beautiful cats...but no kids.Recently, I started on the ketogenic diet, so I had to remove many of my favorites, which contained loads of carbs and sugar. Before I got on this diet, I posted some of my own recipes that are not Keto friendly, so I cannot make them anymore, but I will not remove them from here. I'll leave them for others to see and try.

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Cashew Chicken Fried Rice

Cashew Chicken Fried Rice

Ingredients

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