Salt and Pepper Roasted Pumpkin Seeds
It's pumpkin seeds made the way God/nature/the FSM intended it. Roasted to perfection, the natural flavors of the seeds are enhanced by the salt and pepper.
Salt and Pepper Roasted Pumpkin Seeds
It's pumpkin seeds made the way God/nature/the FSM intended it. Roasted to perfection, the natural flavors of the seeds are enhanced by the salt and pepper.
Open in Cookpad AppSteps
- 1
Mix the olive oil and seeds in a bowl, and then spread on a large baking sheet.
- 2
Add the pepper and the first half teaspoon of salt to the seeds evenly distributing.
- 3
Roast at 375°F for 25 minutes.
- 4
Stir, the seeds, and re-spread on the sheet.
- 5
Distribute the rest of the salt and cook for another 3 or so minutes, until desired brownness.
- 6
Serve and enjoy.
Cooksnaps
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