Jamaican brown stew chicken

Name: Jamaican brown stew chicken
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup vegetable oil; 8 chicken legs or 3 pounds of chicken; 2 tbsp salt; 2 tbsp black pepper; 2 cup boiling water; 1 tsp thyme; 1 tsp hot pepper sauce; 2 tsp ketchup; 3 clove garlic minced; 1 red pepper chopped; 1 bushell of scallons chopped (white part only); 1 green pepper chopped; 1 onion, chopped

jobe diagne @cook_2769424

Jamaican brown stew chicken

jobe diagne @cook_2769424

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Ingredients

2 hours

4 servings

2 cupvegetable oil
chicken
8chicken legs or 3 pounds of chicken
2 tbspsalt
2 tbspblack pepper
gravy
2 cupboiling water
1 tspthyme
1 tsphot pepper sauce
2 tspketchup
3 clovegarlic minced
1red pepper chopped
1bushell of scallons chopped (white part only)
1green pepper chopped
1onion, chopped

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Steps

2 hours

1

Wash chicken with lemon juice and water and remove skin
2

Season chicken with salt, black pepper, and then add onions, peppers, red peppers and garlic.
3

Marinate over night or atleast an hour.
4

In a dutch oven fry chicken until brown and cooked all the way through
5

Once chicken is cooked remove chicken and pour out half the oil.
6

To make gravy add green peppers onions garlic scallons to oil. Cook til onions are transparent.
7

Add thyme, ketchup, hot pepper sauce and 1 cup of boiling water to gravy. Simmer for 5 to 7 min.
8

Add cooked chicken to gravy and the cup of boiling water and simmer for 30min
9

Serve with white rice and vegtables and sweet plantains