In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)

Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.

Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)

Add your green beans and shredded carrots and cook 3-4 min.

Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.

Serve over brown or white rice, Garnish with sliced green onion.