Roasted tomato ketchup
Martin @cook_3599692
Cooking Instructions
- 1
Preheat oven to 190°F C
- 2
Add the tomatoes, rosemary, oil and garlic clove (lightly crushed)
- 3
Roast for 20 mins until skins are blackening and the tomatoes are starting to break down
- 4
Mash the tomatoes in the tray with a fork
- 5
Add the mustard, honey, Cayenne, salt, vinegar and lemon juice - adjusting each to taste and mix well
- 6
Remove the garlic clove and any other big undesirable bits
- 7
Now you can either use as it is - which is nice and chunky - or press through a sieve to remove seeds/skin if desired. Sometimes if doing this (depending on the tomatoes) the sauce may be too watery and can be thickened with cornflour
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