Homemade pomegranate liqueur

Name: Homemade pomegranate liqueur
Cuisine: British
Ingredients: 1 kg pomegranate seeds (weighed and cleaned of 8-10 pomegranates); 800-1000 g sugar; 800 ml tsipouro; 1 very small cinnamon stick (optionally)

Cookpad Greece @cook_8238176

Greece

Shiny, totally red and Christmassy with a fine taste, worth trying.

Recipe by MAGEIRISSA

Shiny, totally red and Christmassy with a fine taste, worth trying.

Recipe by MAGEIRISSA

Cookpad Greece @cook_8238176

Greece

Shiny, totally red and Christmassy with a fine taste, worth trying.

Recipe by MAGEIRISSA

Shiny, totally red and Christmassy with a fine taste, worth trying.

Recipe by MAGEIRISSA

Saved

Ingredients

1 kgpomegranate seeds (weighed and cleaned of 8-10 pomegranates)
800-1000 gsugar
800 mltsipouro
1very small cinnamon stick (optionally)

Saved

Steps

1

Place the pomegranate seeds, the sugar and the cinnamon stick in a jar that closes well and leave it for about a month in a warm place (inside the house near heating or outside in the sun).
2

During the first days, when it starts accumulating liquids shake the jar a couple of times per day, until the sugar dissolves.
3

After 1 month filter and store in a clean container where you add the tsipouro. Mix and set aside for an additional week for it's taste to ripen before you serve it.