Smoked Salmon Pasta

Name: Smoked Salmon Pasta
Total time: 1200 s
Yield: 6 servings
Cuisine: South African
Ingredients: 2 medium onion, chopped; 20 ml olive oil; 3 tbsp all-purpose flour; 80 grams butter; 250 ml fresh cream; 250 ml milk; 175 grams cream cheese, salmon flavour; 2 tsp thyme, chopped; 500 grams pasta, cooked; 600 grams smoked salmon, cubed small; salt and pepper; 2 medium avocados, sliced (optional)

JJ @JJduPlessis1

Cape Town

This is an easy way to make a really yummy salmon pasta

JJ @JJduPlessis1

Cape Town

This is an easy way to make a really yummy salmon pasta

Saved

Ingredients

20 mins

6 servings

2medium onion, chopped
20 mlolive oil
3 tbspall-purpose flour
80 gramsbutter
250 mlfresh cream
250 mlmilk
175 gramscream cheese, salmon flavour
2 tspthyme, chopped
500 gramspasta, cooked
600 gramssmoked salmon, cubed small
salt and pepper
2medium avocados, sliced (optional)

Saved

Steps

20 mins

1

You can serve this dish hot or cold
2

Preheat a large pot on the stove to a meduim / high heat
3

Fry the onions in a large pot with the olive oil, until nice and light brown
4

Reduce the heat to meduim / low. Add the butter and let it melt
5

Add the flour and stir until it forms a light dough
6

Begin adding the cream bit by bit, whisking constantly so that it doesn't get lumpy, now do the same with the milk
7

Add the thyme and simmer for about 4 minutes, continue whisking. Now add your cream cheese
8

By now you should know if you want to serve your dish hot or cold. If you want to serve it cold, put the sauce aside to cool down before you continue
9

Add the pasta and salmon, check for seasoning and add salt and pepper if need to
10

Serve with sliced avocado (optional)