Curry brown rice with veggies

Name: Curry brown rice with veggies
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Raw brown basmati rice; 1 small onion, chopped; 4 tbsp curry powder; 2 cup boiling water; 1 tbsp olive oil; 1 salt & pepper to taste; 2 tbsp Cumin seeds; 2 tbsp coriander; 2 tbsp turmeric; 1 tbsp cayenne pepper; 1 tbsp cardamon; 2 cup steamed vegetables , peas , carrots & broccoli

Youssef Hanna @cook_3975513

Cairo, Egypt

Curry brown rice with veggies

Youssef Hanna @cook_3975513

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Ingredients

20 mins

4 servings

rice
1 cupRaw brown basmati rice
1 smallonion, chopped
4 tbspcurry powder
2 cupboiling water
1 tbspolive oil
1salt & pepper to taste
Curry powder
2 tbspCumin seeds
2 tbspcoriander
2 tbspturmeric
1 tbspcayenne pepper
1 tbspcardamon
Vegetables
2 cupsteamed vegetables , peas , carrots & broccoli

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Steps

20 mins

1

Put olive oil in a medium heat medium pot and then put the onions until tender
2

Add the Curry powder and stir for one minute then add the rice
3

Stir the rice for 2 minutes to get the flavor then put the water and season with salt and pepper
4

Reduce heat and leave it for 12-15 minutes until perfectly cooked.
5

Steam the vegetables if they aren't already steamed and when the rice is done just mix everything together.
6

For the curry powder , bring a small pan and toast the cumin seeds , coriander and the cardamon until it's aromatic then ground and mix it with the turmeric and cayenne pepper.