Cooking Instructions
- 1
Mix all ingredients in a large bowl. Best to work this with your hands. (No there is not a neat way to do so.)
- 2
I like to mix the ingredients and then make them into a smooth ball (smoothing it out seems to prevent the loaf from splitting while cooking). I then shape the ball into a loaf.
- 3
Transfer into a greased meatloaf pan and bake at 350°F until the center is between 155 and 160°F (about 1 1/2 hours).
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