A tasty easy side dish. I am not one to like bell peppers but I do like red, yellow, and orange ones. The have a pepper flavor that is milder then the green ones. The potatoes really work well in this dish. I love all the vegetables in this dish so I figured I would cook them together. There is never any leftovers on this dish.

Sometimes you may not have access to simple shortcuts to making what you want. Like you may want to use canned biscuits or something similar. I also wanted to do this for anyone anywhere that doesn't have access to some of the shortcuts. I hope this helps. This was my first try at this. It turned out very delicious!

I wanted to make my bentos a little cuter. I just kind of winged it and made a rather pretty item that I now frequently put into my bento box.If you make your cuts too deep during Step 2, your sausages might fall apart, so keep your slices shallow. Recipe by Iku..

Satisfying in Variety

I have a vegetable garden with several kinds of squash and bell peppers, basil and tomatoes. The squash were ripe and ready to go. I have a favorite vegetable dish that has cocktail tomatoes and artichokes, but my tomatoes weren't ripe yet. So I thought I would try something a little different and started cutting up vegetables I had on hand. Since legumes (especially kidney beans) are really good for you, and olives are too, I thought I would top it off with them. But I couldn't just leave out the tomato flavor! So I added V8. I recently discovered Za'atar seasoning and decided to try it out! Then I threw in the basil that was calling out to me from my fridge. And there you have it! By the way, the photo is of the leftovers in a small 7x4x3 container so it looks like a lot of juice. But you won't see that much juice when you take it out of the oven. 🙂

An easy and quick way to roast broccoli (and any other vegetables I have laying around).

easy cooking