Beef Enchiladas II

Name: Beef Enchiladas II
Total time: 3900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Heb ground beef; bunch onion, chopped; 2 packages Kraft sharp cheddar cheese; 1 can cream of mushroom; 1 can enchilada sauce; 1 packages tortillas

Melissa Zepeda @cook_3619903

South Texas

I thought the cream of mushroom would make this taste horrible. But i was soo wrong. My husband is picky with his enchiladas. But he loved them...good taste...

Melissa Zepeda @cook_3619903

South Texas

I thought the cream of mushroom would make this taste horrible. But i was soo wrong. My husband is picky with his enchiladas. But he loved them...good taste...

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Ingredients

1 hour 5 mins

4 servings

1 lbHeb ground beef
bunchonion, chopped
2 packagesKraft sharp cheddar cheese
1 cancream of mushroom
1 canenchilada sauce
1 packagestortillas

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Steps

1 hour 5 mins

1

Cook ground beef in skillet. Add ur normal spices. I used garlic, season all & onion powder. Add onions till beef is cooked thru.
2

Throw about 3/4 cup of kraft cheddar cheese in ground beef skillet. Let it melt.
3

Meanwhile cheese is melting on beef skillet. Open can of enchilada sauce & can of cream of mushroom. In a bowl, mix both sauces. With a mixer mix well until mushroom pieces dont appear.
4

Ready to assemble. Place ur cheese beef mixture in tortilla roll and seam down in a 9'x13' pan. Add sauce on top and cheese. Bake for 30-40 minutes. Enjoy!!