Tamatar ki kadhi

Name: Tamatar ki kadhi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 12 Tomato Puree small; 4 tsp flour; 1/2 teaspoon Turmeric powder; to taste Salt; 1 teaspoon Sugar; 1/2 teaspoon Mustard seeds; 1 pinch Asafoetida; 1/2 teaspoon Cumin seeds; 5-6 Curry leaves; 4-5 Dried red chillies; 2 tablespoons Fresh coriander leaves,chopped

Pooja Srivastava @cook_9439773

Different but tasty

Pooja Srivastava @cook_9439773

Different but tasty

Saved

Ingredients

30 minutes

4 servings

12Tomato Puree small
4 tspflour
1/2 teaspoonTurmeric powder
to tasteSalt
1 teaspoonSugar
1/2 teaspoonMustard seeds
1 pinchAsafoetida
1/2 teaspoonCumin seeds
5-6Curry leaves
4-5Dried red chillies
2 tablespoonsFresh coriander leaves,chopped

Saved

Steps

30 minutes

1

Mix tomato puree, gram flour, turmeric powder, red chilli powder, salt and sugar. Whisk till well blended. Add two cups of water.
2

Heat a deep non-stick pan and roast mustard seeds, asafoetida, cumin seeds, curry leaves and whole red chilies.
3

Roast till a nice aroma is given out. Add the tomato mixture and bring it to a boil. Reduce heat and simmer for ten minutes. Serve hot garnished with chopped coriander leaves.