Cooking Instructions
- 1
Boil water for pasta.
- 2
Roughly chop the pancetta.
- 3
Mince the garlic cloves.
- 4
Brown pancetta in a frying pan.
- 5
When the pancetta browns, sauté the garlic in the fat. Add some EVOO if there isn't enough.
- 6
Beat the eggs.
- 7
When the pasta is cooked, save one cup of pasta water and drain.
- 8
Put pasta back in the pot and add the egg mixture as well as the pasta water.
- 9
Add pancetta and garlic, continue to mix with the heat off.
- 10
Add the black pepper and grated cheese.
- 11
Eat immediately!
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