Here is a super quick, healthy edamame salad for you! *note* I used US measuring cup. 1 cup = 236ml

I have heard a lot about edamame which is another superfood. Let's make some recipes from this

When I thought I might not be eating enough vegetables I created this salad.This salad is very easy to make! Recipe by Kyoku

I have been moving my diet to healthier foods and this is what I came up with !! Was so good!!

Packed with protein, and delicious! One of my favorite Summer recipes!

I added edamame to a family favorite, umeboshi pasta salad.If the umeboshi you are using are very big or salty, adjust the amount or reduce the amount of ponzu sauce. For 3 to 4 servings. Recipe by piko-rin

Japanese seaweed salad with sesame and miso dressing is a quick and very refreshing recipe which is perfect to eat during the hot summer weather. I will share with you two different ways to prepare this salad. One with Japanese mustard greens (mizuna); and one with cucumber, red leaf lettuce and tomato.35 years ago in Japan, I was introduced to the Japanese seaweed salad(Kaisou Sarada in Japanese) and fell in love with this dish. An authentic Japanese seaweed salad is not the same as those you get in the Japanese restaurant in the State. If you’ve ever had it, it actually tastes so much better.Video instruction: youtu.be/6XfgAMoe_Gs

I simply turned our leftover fried chicken into a healthy dinner. It was a huge hit! A few other additions could be diced cucumber, sliced almonds, cashews, red onion, grated carrots or edamame. All those would go well in an Oriental inspired salad.

I love sesame oil! With this recipe, I've become able to enjoy eating chysamthemum greens, which I hadn't really liked before.You heat the sesame oil before pouring it on the greens, to be careful not burn yourself. Recipe by Mikapachiko