Crispy Pork and Shrimp Balls

Name: Crispy Pork and Shrimp Balls
Total time: 1800 s
Cuisine: American
Ingredients: 150 grams Ground Pork; 100 grams Ground Shrimp; 4 clove minced garlic; 1/2 tsp pepper; 1/2 tsp sugar; 1 1/2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp sesame oil; 3 piece eggs; 12 tbsp tapioca starch; 1/2 tsp baking powder

Adrian @cook_3031501

This snacks is popular among chinese people in my original country (Indonesia).. it's called "baso goreng"... usually we eat it with some noodle... I'm using my mom recipe... hope you guys enjoy it...

Saved

Ingredients

30 mins

150 gramsGround Pork
100 gramsGround Shrimp
4 cloveminced garlic
1/2 tsppepper
1/2 tspsugar
1 1/2 tbspsoy sauce
1 tbspfish sauce
1 tbspsesame oil
3 pieceeggs
12 tbsptapioca starch
1/2 tspbaking powder

Saved

Steps

30 mins

1

Mixed all ingredients in a bowl ( put the shrimp in food processor or blender together with garlic... so the taste of garlic mix well with the rest of ingredients)
2

Use your hands to mix all the ingredients and feel it... add some more tapioca starch as needed until it's less wet
3

Use a spoon to grab make a balls with a size of golf ball...
4

Heat up cooking oil and put the balls in while the oil still cold... and put on medium heat
5

Cook for about 15 minutes (flip it as needed) until the color turned into golden brown... and Done!!!.. woohooo... eat it with some hot sauce or mayonaisse... kids will loves it