Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Name: Oh So Yummy! Chicken Salad with Raspberry Vinagrette
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 cup Baby Spring Mixed Greens; 1 Chicken Breast; 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying); 3 tsp Raspberry Balsamic Vinegar; 1 tsp Freshly squeezed lemon juice; 1 tsp Dijon Mustard (any brand); 1 tsp Honey; 1 dash Mrs.Dash Chicken Seasoning; 1 Salt and pepper to taste; 1 tbsp Dried Cranberries; 1 tsp Pumpkin Seeds

Crystal @cook_2815337

I've been trying to eat healthier in the most delicious way possible. I was never a big fan of the salad diet but this salad I can eat all day. This is something I just whipped up with my favorite low fat high protien salad ingredients. Let me know how you like it please!!!!!!

Crystal @cook_2815337

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Ingredients

15 mins

1 serving

2 cupBaby Spring Mixed Greens
1Chicken Breast
5 tbspExtra Virgin Olive Oil (2 tsp for pan frying)
3 tspRaspberry Balsamic Vinegar
1 tspFreshly squeezed lemon juice
1 tspDijon Mustard (any brand)
1 tspHoney
1 dashMrs.Dash Chicken Seasoning
1Salt and pepper to taste
1 tbspDried Cranberries
1 tspPumpkin Seeds

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Steps

15 mins

1

Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
2

Heat up 2 tsp of Olive Oil in skillet.
3

Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
4

In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
5

Cut chicken into slices.
6

In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!