Italian Stir Fry

Name: Italian Stir Fry
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 small bag spinach; 1 lb Sirloin steeak trimmed cut in cubes; 1 yellow sguash cubed; 1 small container mushrooms your choice; 1 yellow onion sliced; 1 spoon crushed garlic; 1 bell pepper cubed; 1 tsp Goya Adobo; 1/2 jar Ragu Chyunky tomato,oniion garlic sauce; 2 servings Linguine; lb meat; grams pasta

Adele Nasso Heath @cook_3124703

Wanted to use a variety of vegetables with pasta and sauce.

Adele Nasso Heath @cook_3124703

Wanted to use a variety of vegetables with pasta and sauce.

Saved

Ingredients

30 mins

4 servings

1 smallbag spinach
1 lbSirloin steeak trimmed cut in cubes
1yellow sguash cubed
1 smallcontainer mushrooms your choice
1yellow onion sliced
1spoon crushed garlic
1bell pepper cubed
1 tspGoya Adobo
1/2 jarRagu Chyunky tomato,oniion garlic sauce
2servings Linguine
lbmeat
gramspasta

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Steps

30 mins

1

Brown up meat till done, then add spinach and cook down. Add all other vegetables and stir together. Be sure to use a large frying pan or a wok.
2

Cover and let simmer for about 10 mlnutes on low. While this is going on have water boiling and cook linguine to all dente.
3

Drain excess juices from pan. Drain pasta and stir into vegetables and then add sauce, continue to heat on low to medium for about 10 to 15 minutes.