Nancy's Potato Salad

Name: Nancy's Potato Salad
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 lb potatoes, peeled, cooked, and cubed; 1 cup diced onion; 6 hard boiled eggs; 1 cup chopped dill pickle; 1 * DRESSING*; 1 1/2 cup real mayonnaise; 1/4 cup prepared yellow mustard; 1/4 cup dill pickle juice; 2 tsp sugar; 1 tsp salt; 1/2 tsp ground black pepper; 1 tsp dried dill weed

Leah @cook_2922797

Easy and delicious! :-)

Leah @cook_2922797

Easy and delicious! :-)

Saved

Ingredients

1 hour

10 servings

3 lbpotatoes, peeled, cooked, and cubed
1 cupdiced onion
6hard boiled eggs
1 cupchopped dill pickle
1* DRESSING*
1 1/2 cupreal mayonnaise
1/4 cupprepared yellow mustard
1/4 cupdill pickle juice
2 tspsugar
1 tspsalt
1/2 tspground black pepper
1 tspdried dill weed

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Steps

1 hour

1

Boil potatoes until just done. Do not overcook as you will end up with mashed potatoes.
2

While potatoes are cooking prep your other ingredients: chop your onion, pickles , and peel and chop your eggs. Mix up all the dressing ingredient.
3

When potatoes are cooked, drain them in a colander, rinsing them with cold water to stop the cooking process. Let cool. When cool, cut the potatoes into bite sized cubes. Mix everything together in a large bowl. Refrigerate for at least two hours.
4

Serve and Enjoy! (: