Thatta

Name: Thatta
Cuisine: Indian
Ingredients: 2 Cups Rice flour -; 3 tbsps Chickpeas -; 2 tbsps Black gram -; 2 tbsps Channa dal -; 2 tbsps Butter -; 2 tbsps Chilly Red powder -; as required Salt -; as required Water -; 1/2 tsp Asafoetida powder -; Oil - for frying

Sreelakshmi Menon @cook_7826054

Tea time snack!

Sreelakshmi Menon @cook_7826054

Tea time snack!

Saved

Ingredients

2 CupsRice flour -
3 tbspsChickpeas -
2 tbspsBlack gram -
2 tbspsChanna dal -
2 tbspsButter -
2 tbspsChilly Red powder -
as requiredSalt -
as requiredWater -
1/2 tspAsafoetida powder -
Oil - for frying

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Steps

1

Soak 2 tbsps of chickpeas, channa dal, and black gram in water separately for at least an hour.
2

Roast the remaining chickpeas and let them cool. Once cooled, grind these into fine powder.
3

Mix the rice flour, black gram, channa dal, and the roasted chickpea flour together.
4

Add the salt, butter, red chilli powder, and asafoetida powder.
5

Knead it into a dough adding enough water. The dough must have the consistency as shown.
6

Take a lemon sized dough and flatten it using your palm or using a flat bottomed container.
7

Heat a pan with oil.
8

When the oil is hot, drop the flattened dough into oil and fry both sides, till the sizzling sound of the oil subsides. Remember to keep the flame in medium.
9

Prick the flattened dough with a fork, to avoid it raising, before adding it to oil.