Cheesy steak and mushroom Quesadilla

Name: Cheesy steak and mushroom Quesadilla
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 cup left over steak; 1/4 cup sauté mushrooms and onions; 2 soft tortillas; 1 cup Any cheese of your choice; 1 cheese sauce I make home made; 1 taco sauce

Laura @bettycrockergirl89

Kentucky, USA

yummy

Laura @bettycrockergirl89

Kentucky, USA

yummy

Saved

Ingredients

10 mins

2 servings

1/4 cupleft over steak
1/4 cupsauté mushrooms and onions
2soft tortillas
1 cupAny cheese of your choice
1cheese sauce I make home made
1taco sauce

Saved

Steps

10 mins

1

In a skillet on medium heat put a tortilla down and let it brown for a little bit. Add half of cheese let melt.
2

Add meat and mushrooms. Add cheese on top of meat. Add cheese sauce and taco sauce. Top other tortilla and flip over and let other side turn brown. Take out of pan and cut in half and then in thirds. Top with taco sauce on top. It's so good. Enjoy.

Saved

Cooksnaps

Saved

Laura @bettycrockergirl89

on August 25, 2015 21:49

Kentucky, USA

I am happily married on 3/17/16. I have one daughter who loves to help in the kitchen. She loves to make and try different recipes from all over the country. She wants to try curry next. I found out a month ago that I am diabetic and have decided to change my life style. I am on a low carb, sugar free diet. I will still post other recipes that I make for my family.