Take dried figs put into a bowl add water. Rehydrate for 20 minutes. Take the figs out but save fig water.

Take the pork loin take a straight knife push through center of the loin lengthwise. Push a handle of a big wooden spoon or chopsticks. Wallowing a bigger hole so figs will fit. In it

Fill the hole with figs

Mix the marjoram, salt and pepper. Rub on the outside of loin. Put in oveven roast for 1 hour.

Take and reduce the fig water, with butter, 1 medium fig, vinegar, salt, and honey on the stove top. About 30-40 minutes

Ten minutes before pork loin is done, add water reduction, put back into oven. When pork loin is done serve with dried fig water reduction.