Cinnamon and ginger apple cakes

Name: Cinnamon and ginger apple cakes
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 50 grams brown sugar; 75 grams butter; 100 grams golden syrup; 100 grams black treacle; 1 tsp ground ginger; 2 tsp ground cinnamon; 100 ml milk; 1 egg; 1/2 tsp bicarbonate of soda; 150 grams buckwheat flour; 1 large bramley apple, peeled and finely chopped; 1 icing sugar; 2 lemons

Boot88 @cook_2740414

Really yummy autumn treats. I used buckwheat flour but they would work with any flour (with gluten or without)

Boot88 @cook_2740414

Really yummy autumn treats. I used buckwheat flour but they would work with any flour (with gluten or without)

Saved

Ingredients

15 mins

6 servings

50 gramsbrown sugar
75 gramsbutter
100 gramsgolden syrup
100 gramsblack treacle
1 tspground ginger
2 tspground cinnamon
100 mlmilk
1egg
1/2 tspbicarbonate of soda
150 gramsbuckwheat flour
1large bramley apple, peeled and finely chopped
icing
1icing sugar
2lemons

Saved

Steps

15 mins

1

Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
2

Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
3

Dissolve the bicarbonate of soda in 1 tbsp of boiling water
4

Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
5

Then mix together the apples and flour before stirring in the liquid ingredients
6

It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
7

Bake for 20 minutes or until risen and bouncy
8

Leave to cool before icing
9

For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!