Spinach Stuffed Mushrooms
A delicious quick microwave fix side.
Cooking Instructions
- 1
Cook frozen spinach in a bowl for 3 minutes on high.
- 2
Drain VERY well and squeeze oit. Return to bowl.
- 3
Combine all ingredients and any optional ones at once.
- 4
Mix together VERY well. Then fill mushroom caps.
- 5
Place in microwave safe bowl or container side by side, do not stack.
- 6
Cover container with Saran.
- 7
Microwave on high 3-4 minutes. Carefully remove Saran as it may release hot steam. Serve hot!
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