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Vegetable Antipasto Salad
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A picture of Vegetable Antipasto Salad.

Vegetable Antipasto Salad

megan.e.toohey
megan.e.toohey @cook_3613787

This recipe does need to chill for 4 hours though before serving.

This recipe does need to chill for 4 hours though before serving.

Read more

Vegetable Antipasto Salad

megan.e.toohey
megan.e.toohey @cook_3613787

This recipe does need to chill for 4 hours though before serving.

This recipe does need to chill for 4 hours though before serving.

Read more
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Ingredients

15 mins
8 servings
  • 1/3 eachRed Onion; chopped or sliced thinly
  • 4 eachTomatoes; medium sized and cube them
  • 1 eachGreen Pepper; cubed
  • 4 ozFeta Cheese Crumbles
  • 1/2 eachCucumber; halfed then sliced
  • 7 ozArtichoke Hearts; drained
  • 8 ozBalsamic Vinaigrette
  • Optional:
  • 1/4 lbBlack Oil-Cured Olives
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Steps

15 mins
  1. 1

    Combine all ingredients in a bowl, mix well, and chill for four gours before serving.

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Copied!

megan.e.toohey
megan.e.toohey @cook_3613787
on January 13, 2014 20:21
just me!
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Keywords

Salad Red Onion Cucumber Feta Green Pepper Tomato Cheese Artichoke

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