Preheat oven to 350

Melt butter in sauce pan. Add flour. Mix until smooth. Cook for one minute. Then add to mixing bowl.

Stir in seasonings in list to sour cream.

Next add green beans and 1 1/2 cup of cheddar cheese.

Pour mixture in to 2 1/2 quart size casserole dish. Spread remaining cheese over top then cover cheese with fried onions

Baked covered for 20 minutes then UN cover and bake for 10 to 15 minutes more. It will be golden brown and bubbly cheese.

***** If you want to keep top crunchy please leave uncovered. Covering will cause the onions to moisten and soft from condensation.