Guinness Stew

Name: Guinness Stew
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb Lean beef or lamb stew meat; 3 tbsp Vegetable oil; 3 tbsp Flour; 3 large Onions, chopped; 6 Large carrotts, chopped; 2 tbsp garlic; 2 Bottles of extra stout guinness bear; 7 cup Beef stock, unsalted if available; 3 tbsp Molasses; 1 tsp worcestershire sauce; 2 Bay leaves; 2 tbsp Fresh thyme, chopped fine; 1 Large container of fresh mushrooms or 2 small containers; 1 Instant mashed potatoes or homemade mash; Salt and pepper

Jennifer Leese @cook_2837048

After our trip to Ireland I longed to make a Guinness stew that was similar to what we had there. This stew has a wonderful beefy flavor and it fantastic anytime of the year. Guinness bread is a wonderful compliment to this dish as well.

Jennifer Leese @cook_2837048

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Ingredients

30 mins

8 servings

3 lbLean beef or lamb stew meat
3 tbspVegetable oil
3 tbspFlour
3 largeOnions, chopped
6Large carrotts, chopped
2 tbspgarlic
2Bottles of extra stout guinness bear
7 cupBeef stock, unsalted if available
3 tbspMolasses
1 tspworcestershire sauce
2Bay leaves
2 tbspFresh thyme, chopped fine
1Large container of fresh mushrooms or 2 small containers
1Instant mashed potatoes or homemade mash
Salt and pepper

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Steps

30 mins

1

Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot.
2

Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot.
3

Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
4

Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth.
5

Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
6

Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!