Steps
- 1
Place chicken breasts in the slow cooker.
- 2
Pour 1/2 of the chicken broth over chicken.
- 3
Sprinkle 1 package of Hidden Valley Ranch salad dressing mix over the chicken.
- 4
Drizzle 1 Tbl. melted butter and garlic over the chicken and sprinkle paprika over top.
- 5
Covered... Cook on low for 4hours.
- 6
After 4 hours, heat mushrooms, cream cheese, and remaining 1/2cup chicken broth, 1tsp.paprika and 1tsp.of Mrs. Dash in a bowl n the microwave for 2 minutes or until melted. Stir every 30 seconds and add a lightly mode broth or water if top thick.
- 7
To serve, Place chicken on Place and pour sauce on top..
- 8
13 carbs __457 caleries---39.2g protein---31.5g fat
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