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Ingredients

5 mins
4 servings
  1. Meat
  2. 3 lbChicken Thighs, Boneless Skinless
  3. Produce
  4. 1/2 tspMinced Garlic
  5. 1/4 cupChopped White Onion
  6. Canned Goods
  7. 1 can13.5 Coconut Milk
  8. Condiments
  9. 2 cupLow Sodium Soy Sauce
  10. Liquids
  11. 2 cupWater
  12. Oil's & Vinegars
  13. 1 tspSesame Oil
  14. Baking & Spices
  15. 1 1/2 cupBrown Sugar

Cooking Instructions

5 mins
  1. 1

    remove any visible fat from the chicken thighs.

  2. 2

    whisk the soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. add the chicken thighs and marinate the chicken overnight.

  3. 3

    heat the grill to high. add the chicken and turn down to low. grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done.

  4. 4

    serve over rice

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raychulkaye
raychulkaye @cook_3757540
on
Dublin, California
I love cooking and trying new recipes!
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Comments

lightskin_leroy
lightskin_leroy @cook_3546746
Great recipe. Reminds me of cookouts in Hawaii.

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