A picture of Moms Fresh Peach Cake.

Moms Fresh Peach Cake

kgahan2 @kgahan2

This is adapted from a recipe on mommyskitchen.net. The original called for apples. I have made it with apples and peaches. You can substitute nearly any fruit.

This is adapted from a recipe on mommyskitchen.net. The original called for apples. I have made it with apples and peaches. You can substitute nearly any fruit.

Moms Fresh Peach Cake

kgahan2 @kgahan2

This is adapted from a recipe on mommyskitchen.net. The original called for apples. I have made it with apples and peaches. You can substitute nearly any fruit.

This is adapted from a recipe on mommyskitchen.net. The original called for apples. I have made it with apples and peaches. You can substitute nearly any fruit.

Saved

Ingredients

3 cupFlour
2 cupSugar
3Eggs
3 cupPeaches, peeled and chopped
1 cupCanola oil
2/3 cupPeach juice or milk
1 tspBaking soda
2 tspVanilla
2 tspCinnamon
1/4 tspNutmeg
1 cupPecan halves
Icing
2 cupPowdered sugar
2 tbspMilk
1 tspVanilla

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Steps

1

Preheat oven to 350.
2

Grease and flour bundt pan.
3

Toss peaches with flour.
4

Add remaining ingredients and stir to combine.
5

Pour mixture into prepared pan.
6

Bake 50-70 min. or until a toothpick inserted comes out clean.
7

Let cake cool for 15min before removing to a serving plate.
8

Mix ingredients for icing and drizzle over cake.

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Cooksnaps

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kgahan2 @kgahan2

on April 26, 2015 21:45

Comments

Keywords

Cake Egg Pecan Peach

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