Vichyssoise♪ Chilled Potato Soup

Name: Vichyssoise♪ Chilled Potato Soup
Yield: 3 servings
Cuisine: American
Ingredients: 3 medium Potatoes; 1/2 Onion; 1 tbsp Butter; 1 dash Salt; 1 dash Pepper; 1 tsp Consomme stock granules; 200 ml Water; 300 ml Milk

cookpad.japan @cookpad_jp

I wanted to eat chilled soup.
So I made it with potatoes.
It's simple since it's easy♪

Try not to scorch the pot when heating. Recipe by taesmile

I wanted to eat chilled soup.
So I made it with potatoes.
It's simple since it's easy♪

Try not to scorch the pot when heating. Recipe by taesmile

cookpad.japan @cookpad_jp

I wanted to eat chilled soup.
So I made it with potatoes.
It's simple since it's easy♪

Try not to scorch the pot when heating. Recipe by taesmile

I wanted to eat chilled soup.
So I made it with potatoes.
It's simple since it's easy♪

Try not to scorch the pot when heating. Recipe by taesmile

Saved

Ingredients

3 servings

3 mediumPotatoes
1/2Onion
1 tbspButter
1 dashSalt
1 dashPepper
1 tspConsomme stock granules
200 mlWater
300 mlMilk

Saved

Steps

1

Cut the potatoes and onion thinly so that they cook faster.
2

In a pot, add butter and saute the onions over low heat. (If you have time, saute very slowly.)
3

Add the potatoes.
4

Add water and cover with a lid and simmer over low heat.
5

When soft, turn off the heat.
6

Puree in a blender until smooth.
7

Return the soup to the pot and add the milk, consomme and pepper and turn on the heat. Be careful not to burn. Season with salt and pepper.
8

Chill in the refrigerator and top with parsley or croutons if desired. It's done♪