Mandys steak and mushroom pie

Name: Mandys steak and mushroom pie
Cuisine: American
Ingredients: 200 grams plain flour; 1/2 tsp herb de provence; 120 grams cold cubed butter; enough cold water to make the pie crust; 1 egg beaten; enough flour for dusting; 2 tbsp oil; 2 lb cubed steak pieces; 1 tbsp oil; 2 large peeled and sliced carrots; 1 large red onion sliced; 100 grams mushroom; 50 grams frozen peas; 2 beef stock cubes; 1 tbsp herb de provence; 1 tsp garlic powder; 1 dried bay leaf; salt n pepper; 500 ml water; 1 tbsp cornstarch; 1 tbsp cold water

mandy @mandyoh20

I like to make my meals from scratch so I can know what is in the meal and once u make it once it's easy to make again

mandy @mandyoh20

I like to make my meals from scratch so I can know what is in the meal and once u make it once it's easy to make again

Saved

Ingredients

Pie crust:
200 gramsplain flour
1/2 tspherb de provence
120 gramscold cubed butter
enough cold water to make the pie crust
1egg beaten
enough flour for dusting
Pie filling:
2 tbspoil
2 lbcubed steak pieces
1 tbspoil
2 largepeeled and sliced carrots
1 largered onion sliced
100 gramsmushroom
50 gramsfrozen peas
2beef stock cubes
1 tbspherb de provence
1 tspgarlic powder
1dried bay leaf
salt n pepper
500 mlwater
1 tbspcornstarch
1 tbspcold water

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Steps

1

Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
2

Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
3

For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
4

After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
5

On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
6

Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it