Beetroot masala instant dosa

Name: Beetroot masala instant dosa
Cuisine: Indian
Ingredients: For batter:; 1 cup maida/all purpose flour; 1/2 cup curd; to taste Salt; as needed Oil; For stuffing :; 3-4 Boiled potatoes; 1/2 cup grated beetroot; 1/2 cabbage chopped (I have used leftover cabbage sabji); 2 Onion chopped; 2 tomatoes diced; 1 tsp Garlic paste; 2-3 green chillies finely chopped; 1/4 cup Schezwan sauce; 1 tsp red chilli powder; as needed Oil for tempering; to taste Salt

Vimmi Bhatia @Vimmi2708

Ahmedabad

#bestphotographer

Vimmi Bhatia @Vimmi2708

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Ingredients

For batter:
1 cupmaida/all purpose flour
1/2 cupcurd
to tasteSalt
as neededOil
For stuffing :
3-4Boiled potatoes
1/2 cupgrated beetroot
1/2cabbage chopped (I have used leftover cabbage sabji)
2Onion chopped
2tomatoes diced
1 tspGarlic paste
2-3green chillies finely chopped
1/4 cupSchezwan sauce
1 tspred chilli powder
as neededOil for tempering
to tasteSalt

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Steps

1

Arrange all ingredients.
2

Heat oil in a kadhai. Add chopped onions, saute until translucent. Add garlic paste. Saute it. Add tomatoes, beetroot, cabbage, mashed potatoes & green chillies. Saute all for 4-5 minutes. Add salt & red chilli powder. Mix well. Add schezwan sauce in it. Mix properly. Switch off gas. Keep it aside.
3

Add maida, curd & salt in a bowl. Add required water for thin batter. Keep it aside for 1/2 hour.
4

Heat nonstick Tawa. Pour 2 ladle full of batter on it. Spread round evenly. Cook until light brown on medium flame.
5

Place stuffing. Fold it.
6

Cut in to pieces. Serve hot with schezwan sauce.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on November 01, 2017 17:37

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Beetroot masala instant dosa

Beetroot masala instant dosa

Ingredients

Steps

Cooksnaps

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