Methi malai matar

Name: Methi malai matar
Total time: 1500 s
Cuisine: Indian
Ingredients: 1 bunch Methi; 3/4 cup Matar (frozen); 2 Onion; 2 tbsp Kaju; 1 inch Ginger; 2-3 Chilli; 3-4 cloves Garlic; 1-2 pinch Turmeric powder; 250 ml Milk; 1/2-1 cup Malai; to taste Salt; to taste Sugar; 3-4 tbsp Oil; 1/4 tsp Sabji masala; For Homemade masala; 1 stick Dalchini; 5-6 Loung; 1 tsp Elaichi; 4-5 Pepper corn

Poonam Singh @cook_8925211

Best photography

Poonam Singh @cook_8925211

Best photography

Saved

Ingredients

20-25min.

1 bunchMethi
3/4 cupMatar (frozen)
2Onion
2 tbspKaju
1 inchGinger
2-3Chilli
3-4 clovesGarlic
1-2 pinchTurmeric powder
250 mlMilk
1/2-1 cupMalai
to tasteSalt
to tasteSugar
3-4 tbspOil
1/4 tspSabji masala
For Homemade masala
1 stickDalchini
5-6Loung
1 tspElaichi
4-5Pepper corn

Saved

Steps

20-25min.

1

Methi ki dandi hata ke patti nikal le salt laga ke side me10-15min. rakh de.
2

Ab homemade masale ko roast kar ke powder bana le
3

Methi ko ache se wash kar pani squeez kar le
4

Ab onion kaju ginger and chilli ko boil kar le
5

Boiled ingredients ko garlic ke sath grind kar fine paste bana le
6

Ab pan mein oil garam kere Methi ko saute kere aur plate mein nikal le
7

Sb same pan mein oil Dale grind paste dal ke bhune isme sabji masala homemade masala and pinch of haldi dale bhune
8

Ab matar Dale salt and sugar Dale 2-4min. Cook karein an methi Dale aur2-3cook kere
9

Ab milk Dale boil aane de ab malai ko fet kar dale
10

1-2 min mein flame off Kar de