Healthy Cake Pops

Name: Healthy Cake Pops
Cuisine: American
Ingredients: 1/2 cup Coconut flour; 1/2 tsp Baking powder; 1/4 tsp Fine salt; 4 Eggs; 1/2 cup Agave nectar; 2 tbsp Soy or almond milk; 2 tsp Vanilla extract; 1/3 cup Coconut oil (melted); 1 packages Candy melts (optional); 1 as needed Sprinkles (optional)

Holly Park @cook_3371527

Healthy Cake Pops

Holly Park @cook_3371527

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Ingredients

1/2 cupCoconut flour
1/2 tspBaking powder
1/4 tspFine salt
4Eggs
1/2 cupAgave nectar
2 tbspSoy or almond milk
2 tspVanilla extract
1/3 cupCoconut oil (melted)
1 packagesCandy melts (optional)
1as needed Sprinkles (optional)

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Steps

1

Preheat oven to 180°c.
2

In a large bowl mix together the coconut flour, baking powder and the salt.
3

Melt the coconut oil.
4

Mix the eggs in to the dry ingredients and stir in the agave nectar, the milk and the vanilla extract.
5

Add the melted coconut oil and stir until the batter is smooth.
6

Spoon the mixture in to the cake pop mould and bake for 18-22 minutes.
7

Leave to cool on a cooling tray.
8

(Optional) melt the candy melts using the instructions on the packaging.
9

Once melted, dip the cake pop stick into the candy melts. Put into cake pop then leave for a couple of minutes.
10

Dunk the cake pops into the melted candy melts. Now sprinkle with sprinkles, leave to set for a few minutes then enjoy!