Mike's Big Breakfast Nasty!

Name: Mike's Big Breakfast Nasty!
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: ● For The Hollandaise Sauce; 1 Packet Knoors Hollandaise Sauce; 1 Cup Whole Milk; 1/4 Cup Butter; ● For The Poached Eggs; 2 Large Cold Fresh Eggs; 2 tbsp Vinager; 1/2 tsp Kosher Salt; as needed Water; ● For The Breads; as needed EX Large Fresh Plain Onion Or Garlic Bagles; ● For The Meats [your choice]; as needed Thin Sliced Turkey Breasts; as needed Thin Sliced Chicken; as needed Thin Sliced Ham; as needed Fried Chicken Breasts; as needed Coated & Fried Soft Shell Crab; as needed Applewood Bacon Strips; as needed Canadian Bacon; ● For The Veggies; as needed Thin Sliced Tomatoes; as needed Chopped Chives; ● For The Options; as needed Paprika [garnish]; as needed Thin Sliced Avocados; Oh Ya!!!!!! Napkins!!!!!!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Oh so many options!

These easy, delicious, super messy, massive, toasted breakfast bagels are lined with chilled tomatoes, topped with crispy fried meats or seafoods and incessantly drip with yolky poached eggy goodness! They're also smothered in a rich Hollandaise sauce and garnished with chilled chopped chives and Paprika.

My students made 15 different versions of this breakfast sandwich and there wasn't a failure amongst them! Not even the two that used my frozen soft shell crabs. They simply dethawed - coated then deep fried them. They weren't much for pretty upon presentation but damn were they rich and delicious! So have fun with this super easy recipe! Goodness knows my students did!

Oh so many options!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Oh so many options!

Saved

Ingredients

15 mins

1 serving

● For The Hollandaise Sauce
1 PacketKnoors Hollandaise Sauce
1 CupWhole Milk
1/4 CupButter
● For The Poached Eggs
2Large Cold Fresh Eggs
2 tbspVinager
1/2 tspKosher Salt
as neededWater
● For The Breads
as neededEX Large Fresh Plain Onion Or Garlic Bagles
● For The Meats [your choice]
as neededThin Sliced Turkey Breasts
as neededThin Sliced Chicken
as neededThin Sliced Ham
as neededFried Chicken Breasts
as neededCoated & Fried Soft Shell Crab
as neededApplewood Bacon Strips
as neededCanadian Bacon
● For The Veggies
as neededThin Sliced Tomatoes
as neededChopped Chives
● For The Options
as neededPaprika [garnish]
as neededThin Sliced Avocados
Oh Ya!!!!!! Napkins!!!!!!

Saved

Steps

15 mins

1

Here's what you'll need for your poached eggs, breads, Hollandaise sauce and additions.
2

Here's what you'll need for your meats.
3

Some of my students opted for sharp cheddar cheese on their bagles.
4

Gently place your ice cold fresh eggs in separate ramikims.
5

To poach your eggs, add 2 tbsp vinager and one 1/2 tsp kosher salt to your water. Bring to a heavy boil. Spin boiling water in a clockwise motion and carefully add your egg. Continue to spin water without touching egg. Boil for 2 1/2 minutes and gently remove with a slotted spoon.
6

Make your Hollandaise sauce as per manufacturers directions at the same time as poaching. Stir constantly.
7

Fry the meats of your choosing at the same time as well.
8

Place poached egg back in ramekin and start the other egg.
9

Toast your bagles. Onion bagles used here.
10

Smear a small amount of sauce on your bottom Bagel half and add sliced tomatoes. Pile on your meat.
11

Drizzle on sauce and add chives.
12

Add your poached eggs. Top with Paprika and your toasted bagel top.
13

Enjoy your piping hot, super sized, totally messy Big Breakfast Nasty!

Saved

Cooksnaps

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MMOBRIEN @cook_2891564

on January 05, 2017 16:39

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Keywords

Onion Crab Chive Turkey Breast Vege Chicken Breast Egg Avocado Butter Meat Bacon Tomato Chicken Ham Garlic

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Mike's Big Breakfast Nasty!

Mike's Big Breakfast Nasty!

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