Steps
- 1
First keep every thing handy. Boil water around 2 cup
- 2
Heat oil and add green paste, ginger garlic chilli paste and besan and mix it till besan starts making foam
- 3
Then add peanut powder and methi and mix it first. Then add black pepper and salt.
- 4
Add boiling water and keep it boiling for 4-5 mins. Serve it hot.
Similar Recipes
More Recipes
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Ivy Seng
-

Nutan Shah
-

Amrita Chakroborty
-

Bhavnaben Adhiya
-

Suchitra S(Radhika S)
-

Nessa
-

Add me on my new account Noora Cookpad
-

Adrien Goder -

Plain Jane
-

Vanilla Flavoured Ice cream with Chocolate Ganache
Slyvin Opara Sylvester
-

Amaretto di Saronno rice with prawns and butternut squash
Chef Pierangelo Prestigiacomo
-

pushpalata yadav
-

priyanka sharma
-

Nessa
-

Savita ( Mrs Savita P.S. ( Kulkarni))
-

Pradhika Prat Panchal
-

Saroj Mantry
-

Gikonyo Faith
-

Pradhika Prat Panchal
https://cookpad.wasmer.app/us/recipes/3521352





Comments