Steps
- 1
First keep every thing handy. Boil water around 2 cup
- 2
Heat oil and add green paste, ginger garlic chilli paste and besan and mix it till besan starts making foam
- 3
Then add peanut powder and methi and mix it first. Then add black pepper and salt.
- 4
Add boiling water and keep it boiling for 4-5 mins. Serve it hot.
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