Balushahi

Name: Balushahi
Cuisine: Indian
Ingredients: 250 g all purpose flour; 1 tsp baking powder; 1 pinch yellow food colour; 1 tbsp ghee; 1/2 bowl curd half; lukewarm milk....as per need; oil for fry; 2 bowl Sugar; 1 bowl water; 2 tsp cardmom; 10-15 rose petals

priyanka sharma @cook_9087319

jajpur road odisha

#diwalidelights_traditional

priyanka sharma @cook_9087319

jajpur road odisha

#diwalidelights_traditional

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Ingredients

250 gall purpose flour
1 tspbaking powder
1 pinchyellow food colour
1 tbspghee
1/2 bowlcurd half
lukewarm milk....as per need
oil for fry
2 bowlSugar
1 bowlwater
2 tspcardmom
10-15rose petals

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Steps

1

Mix all purpose flour..baking powder..colour..ghee..curd..mix with finger tips
2

Add milk...gather with hands...do not knead..only asseme with light hands
3

Keep aside for 20 minutes
4

Now heat oil...after 20 min......take a ball...round lightly..not necessary pure round shape...make a dump with thumb....
5

Now place in oil...oil should not be so hot...flame should on low flame
6

When balls start floating on oil.....flame on medium...fry till crisp
7

Make 1 syring sugat syrup...add cardmom powder....put all balushahi in sugar syrup....soak for 1 hour....garnish with rose petals...serve