Cooking Instructions
- 1
Mix all purpose flour..baking powder..colour..ghee..curd..mix with finger tips
- 2
Add milk...gather with hands...do not knead..only asseme with light hands
- 3
Keep aside for 20 minutes
- 4
Now heat oil...after 20 min......take a ball...round lightly..not necessary pure round shape...make a dump with thumb....
- 5
Now place in oil...oil should not be so hot...flame should on low flame
- 6
When balls start floating on oil.....flame on medium...fry till crisp
- 7
Make 1 syring sugat syrup...add cardmom powder....put all balushahi in sugar syrup....soak for 1 hour....garnish with rose petals...serve
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