Steps
- 1
Muli aur patte ko cut Kar lege.
- 2
Moong dal ko 1/2 hours bhigo dege.
- 3
Kadai me sarso ka oil dalege Garam karege cumin garlic chilies dalege bhunege thoda fir moong dal ko add Kar dege.
- 4
Fir muli aur patte ko Bhi dal dege haldi aur namak add karege cover Kar dege baad me ache se mix Kar dege.
- 5
Jab ache se bhun jay dhaniya powder add karege cook karege Gas off Kar dege.
- 6
Ready to serve with roti parathA.
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