Salt crusted leg of lamb
Awesome melt in your mouth tender
Steps
- 1
Get a grill hot, and preheat the oven 300° Fahrenheit.
- 2
Coat the leg of lamb with salt put on the grill roast it. Char the fat quite a bit. Take off grill after about 30-40 minutes. Put into a roaster.
- 3
Coat with margarine and mustard. bake in oven covered for an hour or till it your personal doneness.
- 4
Serve hope you enjoy!
- 5
Serve with rice, carrots, or potatoes.
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