Grilled Pork Kabobs

Name: Grilled Pork Kabobs
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb pork but (shoulder); 1 cup olive oil; 1/4 cup balsamic vinegar; 1 tbsp soy sauce; 1 tbsp dijon mustard; 1 tbsp Italian seasoning; 1/2 tbsp garlic powder; 1/2 tbsp onion powder; 1 tbsp salt; 1/2 tbsp black pepper

WeekendWarriors @cook_3012936

Marinated pork shoulder overnight & slow cooked on a grill.....awsome!!!

WeekendWarriors @cook_3012936

Marinated pork shoulder overnight & slow cooked on a grill.....awsome!!!

Saved

Ingredients

40 mins

4 servings

2 lbpork but (shoulder)
1 cupolive oil
1/4 cupbalsamic vinegar
1 tbspsoy sauce
1 tbspdijon mustard
1 tbspItalian seasoning
1/2 tbspgarlic powder
1/2 tbsponion powder
1 tbspsalt
1/2 tbspblack pepper

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Steps

40 mins

1

Cut pork into chunks & put in bowl with all ingredients & cover & marinade overnight in refrigerator.
2

Take out of refrigerator 1 hour prior to cooking & put pork on skewers (if bamboo soak in water for 30 minutes)
3

Cook on grill on low heat turning & brushing on marinade every 5 minutes until done (about 30 minutes) do not put marinade on for last 10 minutes.
4

Eat & enjoy