Fry Salami Noodles

Name: Fry Salami Noodles
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 small pack fine chinese noodles; 2 cup Erin farm all beef salami chopped small/medium; 1 small christophene; 1 small chopped onion; 2 medium pimentoes; 1 few dashes of dried parsley; 1 few dashes dried basil; 1 sprinkle of salt to taste; 4 clove garlic; 1/2 cup Canola oil for frying; 1 cup Kirkland signature Vegetable blend

caressisi @cook_3161260

I have alot of assignments and studies to do; wanted a quick dish my husband and i could enjoy.

caressisi @cook_3161260

I have alot of assignments and studies to do; wanted a quick dish my husband and i could enjoy.

Saved

Ingredients

20 mins

4 servings

1 smallpack fine chinese noodles
2 cupErin farm all beef salami chopped small/medium
1 smallchristophene
1 smallchopped onion
2 mediumpimentoes
1few dashes of dried parsley
1few dashes dried basil
1sprinkle of salt to taste
4 clovegarlic
1/2 cupCanola oil for frying
1 cupKirkland signature Vegetable blend

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Steps

20 mins

1

Boil noodles for 5 minutes with teaspoon of canola oil till al dente.
2

While noodles are boiling, chop salami small/medium size. De-core christophene and chop small to medium sizes. Do same for garlic, pimentoes and onion.
3

Drain noodles and run under cool/cold water to stop cooking process and set aside.
4

In a medium/large pot and or skillet add canola oil at medium heat.
5

Add salami and fry for two (2) minutes. Next add christophene, onion, pimentoes and garlic; together with vegetable blend and fry for 5 minutes.
6

Add noddles and mix it with salami combination. Fry for 3 minutes then sprinkle salt, parsley and basil. Mix well, turn off heat and enjoy