Poblano Guinness and bacon chili

Name: Poblano Guinness and bacon chili
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb lean beef (if over it’s fine); 8 oz bacon fine diced; 1 Med yellow onion fine chopped; 2 large poblano roasted peeled and chopped; Red bell fine diced; 2 red chile fine diced; 2 japs fine diced; 3 Serrano fine diced; 15 oz tomato sauce; 1 can chili rotel; 2 full cans of bushes kidney beans in spicy chili sauce; 4 tbsp chili powder; 1 tbsp ancho; 2 tbsp cumin; 1 tbsp smoked paprika and 1 tbsp regular paprika; 2 tsp garlic powder; Salt to taste; 1 Guiness

Chef Bryce @ChefBryce

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Chef Bryce @ChefBryce

N/A

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Ingredients

6 servings

1 lblean beef (if over it’s fine)
8 ozbacon fine diced
1Med yellow onion fine chopped
2large poblano roasted peeled and chopped
Red bell fine diced
2red chile fine diced
2japs fine diced
3Serrano fine diced
15 oztomato sauce
1 canchili rotel
2full cans of bushes kidney beans in spicy chili sauce
4 tbspchili powder
1 tbspancho
2 tbspcumin
1 tbspsmoked paprika and 1 tbsp regular paprika
2 tspgarlic powder
Salt to taste
1Guiness

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Steps

1

Sauté minced bacon until browned and rendered but not overly crisp but fat must be rendered, remove and reserve fat (chop the bacon real fine)
2

Add the onions and peppers and a few generous pinches of salt and cook until really soft
3

Add beef and cook through breaking it up really well followed by the bacon and seasonings until married with meat. Add the rest of the ingredients but the beans, but drain the sauce in the pot. Add water for consistency about a cup and cook covered for about an hour
4

Add beans after about 45 minutes of simmering until heated through, about 30 minutes partially covered.