Boil the wheat in 8 cups of water.

When the wheat is cooked, add the milk.

After boiling for 45 minutes, add the sugar and stir every 5 minutes.

Let it boil a little after adding the sugar, then dissolve the cornstarch in 1/2 cup of water.

Rinse the nuts and add them to the milk and wheat.

Leave on the heat until it thickens, then pour.

Serve cold and enjoy!