Malai Paneer

Name: Malai Paneer
Cuisine: Indian
Ingredients: 250 gm Paneer (homemade) cubed; 2 Medium Sized Onions sliced in long; 4-5 Large Tomatoes; 1 Medium Sized Capsicum chopped in chunks; 2 Green Chillies; 1/4 Cup malai beaten; 1 Tablespoon tomato sauce; 1 Tablespoon Coriander Powder (Dhania Powder); 1 Teaspoon kitchen king; 2 Teaspoons degi mirch; 1/2 Teaspoon Garam Masala; 2 Teaspoon Crushed dry Methi (homemade); 1/2 Teaspoon Salt; 1 Teaspoon olive oil

Mamta Agrawal @cook_9214619

Bihar

Malai Paneer

Mamta Agrawal @cook_9214619

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Ingredients

250 gmPaneer (homemade) cubed
2Medium Sized Onions sliced in long
4-5Large Tomatoes
1Medium Sized Capsicum chopped in chunks
2Green Chillies
1/4 Cupmalai beaten
1 Tablespoontomato sauce
1 TablespoonCoriander Powder (Dhania Powder)
1 Teaspoonkitchen king
2 Teaspoonsdegi mirch
1/2 TeaspoonGaram Masala
2 TeaspoonCrushed dry Methi (homemade)
1/2 TeaspoonSalt
1 Teaspoonolive oil

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Steps

1

Heat oil in a kadai. Add onion and capsicum in it fry till golden. Make puree of tomatoes and add them to the pan. Cook the mixture for 5-6 minutes.
2

Add Coriander Powder, deghi mirch,kitchen king and Garam Masala to the gravy and cook for 2-3 minutes. Add 3/4 Cup Water to adjust the consistency along with Salt, according to taste.
3

Then add beaten malai to the gravy. Add tomato sauce and crushed dry Methi. Then add the Paneer Cubes and cook for 2-3 minutes. Malai Paneer is ready,
4

Serve hot with Roti or Naan.