Boil 1½ cup water until warm as mix the ingredients including 30ml cooking oil.

Add the warm water to the mixture and stir until it forms a tin batter without any lumps.

Place pan on heat and turn on then add 1tbs cooking oil and add the batter until occupys ¾ of pan.

When top is no longer liquid like over turn and add 1tbs cooking oil after a minute when edges start turning brown remove and place another until you finish.