Peas stew and veges

Name: Peas stew and veges
Total time: 3000 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 cups boiled peas; 1 chopped onion; 3 large chopped tomatoes; 1/3 tbs royco; 1/4 chopped cabbage; 5 peeled&chopped potatoes; 100 ml cooking oil; 1 tbs salt

Dominic W @cook_9173975

Kapsoya Eldoret

We used to prepare this meal back at home when we visited she always insisted on cooking this as it was my favourite and it was very quick to prepare. I liked it because it was one of the first recipes for me to learn.

Dominic W @cook_9173975

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Ingredients

50 minutes

2 servings

2 cupsboiled peas
1chopped onion
3large chopped tomatoes
1/3 tbsroyco
1/4chopped cabbage
5peeled&chopped potatoes
100 mlcooking oil
1 tbssalt

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Steps

50 minutes

1

Place onions in a sufuria and add 60ml cooking oil and stir.
2

Add tomatoes and stir as they soften after a minute add the peas and potatoes.
3

Add royco as you stir.
4

Add 1 and ½cup water and salt. Cover for 5-10minutes as the potatoes cook.
5

When potatoes are cooked set aside.
6

Place cabbage, 30ml cooking, salt and ⅛ cup water in a sufuria and stir.
7

After 3 minutes turn off heat and serve.