Red bean patties

Name: Red bean patties
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup canned red beans (with the water); 2 spring onions, finely chopped; 1 garlic clove, minced; 3 tbsp freshly chopped dill (or parsley, or both); 3 tbsp flour; 1 tsp dried oregano; 1 salt and pepper to taste; 1 enough frying oil

afrora m @cook_3026193

I wanted to make falafels but didn't have chickpeas. Instead I came up with these, which turned out really good and perfect for the tortillas I had made.

afrora m @cook_3026193

I wanted to make falafels but didn't have chickpeas. Instead I came up with these, which turned out really good and perfect for the tortillas I had made.

Saved

Ingredients

15 mins

2 servings

1 cupcanned red beans (with the water)
2spring onions, finely chopped
1garlic clove, minced
3 tbspfreshly chopped dill (or parsley, or both)
3 tbspflour
1 tspdried oregano
1salt and pepper to taste
1enough frying oil

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Steps

15 mins

1

Place the beans with their water in a medium bowl and mash them with a spoon. You may also use any other types of beans.
2

Next, add the rest of the ingredients (except for the oil) and mix together with the spoon.
3

Heat the oil and drop the patties by spoonfuls. Allow for them to brown on each side and enjoy!