Suji ki jalebi

Name: Suji ki jalebi
Cuisine: Indian
Ingredients: 1 cup - suji; 1 cup - curd; 1 tea spoon - backing powder; as needed Oil for deep fry; 1 cup water; Sugar syrup -; 1 cup - water; 1 cup- sugar; 2-3 drop lemon juice; 2 tea spoon milk; 1 tea spoon - elaichi powder

Ankita Shobhit Srivastava @cook_9488271

Gorakhpur

#diwalidelights

Ankita Shobhit Srivastava @cook_9488271

Saved

Ingredients

1 cup- suji
1 cup- curd
1 tea spoon- backing powder
as neededOil for deep fry
1 cupwater
Sugar syrup -
1 cup- water
1 cup- sugar
2-3 droplemon juice
2 tea spoonmilk
1 tea spoon- elaichi powder

Saved

Steps

1

Take a bowl, add suji, curd and water(as required) mix well to make a smooth batter
2

Cover and keep a side for 30 mins
3

Than ready to sugar syrup.. take hai pan add water sugar to boil stir continuously till the sugar dissolves add a ladle full of milk
4

The scum rise to the top collect it with a ladle and discard
5

Add 1 teaspoon elaichi powder
6

Cook till the syrup reaches one string Constancy
7

Turn off the gas and add 2-3 drop lemon juice
8

Then after 30 mins add 1 teaspoon backing soda & mix well
9

Pour a ladelfull of batter in jalebi maker
10

Heat clarified oil squeeze round spirals into the hot oil and deep fry
11

Turn the jalebies gently
12

Drain and soak in sugar syrup, soak for 2-3 mins then take them out of the syrup
13

Jalebies are ready to serve