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Suji ki jalebi
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A picture of Suji ki jalebi.

Suji ki jalebi

Ankita Shobhit Srivastava
Ankita Shobhit Srivastava @cook_9488271
Gorakhpur

#diwalidelights

#diwalidelights

Read more

Suji ki jalebi

Ankita Shobhit Srivastava
Ankita Shobhit Srivastava @cook_9488271
Gorakhpur

#diwalidelights

#diwalidelights

Read more
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Ingredients

  • 1 cup- suji
  • 1 cup- curd
  • 1 tea spoon- backing powder
  • as neededOil for deep fry
  • 1 cupwater
  • Sugar syrup -
  • 1 cup- water
  • 1 cup- sugar
  • 2-3 droplemon juice
  • 2 tea spoonmilk
  • 1 tea spoon- elaichi powder
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Steps

  1. 1

    Take a bowl, add suji, curd and water(as required) mix well to make a smooth batter

  2. 2

    Cover and keep a side for 30 mins

  3. 3

    Than ready to sugar syrup.. take hai pan add water sugar to boil stir continuously till the sugar dissolves add a ladle full of milk

  4. 4

    The scum rise to the top collect it with a ladle and discard

  5. 5

    Add 1 teaspoon elaichi powder

  6. 6

    Cook till the syrup reaches one string Constancy

  7. 7

    Turn off the gas and add 2-3 drop lemon juice

  8. 8

    Then after 30 mins add 1 teaspoon backing soda & mix well

  9. 9

    Pour a ladelfull of batter in jalebi maker

  10. 10

    Heat clarified oil squeeze round spirals into the hot oil and deep fry

  11. 11

    Turn the jalebies gently

  12. 12

    Drain and soak in sugar syrup, soak for 2-3 mins then take them out of the syrup

  13. 13

    Jalebies are ready to serve

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Ankita Shobhit Srivastava
Ankita Shobhit Srivastava @cook_9488271
on October 18, 2017 18:52
Gorakhpur
I like to innovate new recipes I enjoy my cooking .My cooking is loved by my surroundings
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